Vortex

VORTEX-line food sanitizer for germ reduction and extended shelf life of fresh-cut products

The Vortex-line from KRONEN has been developed to ensure guaranteed retention sanitising of fresh produce such as leaf salads, vegetables and fruit.  Only by ensuring accurate control of retention time, in your chosen biocide, can you be sure of achieving a reduction in microbial levels and extended shelf life and an increase in the quality of your products.

Soft inflowing of product: The product enters gently into a pipe system without passing through a pump. Chemicals and sanitizing products can be added at different stages of the product transportation through the machine. At the discharge, the product is rinsed with fresh water through special nozzles placed on top of the exit conveyor belt.

Flexible dwell time – product-friendly treatment step: Flexible contact and dwell time of the produce is adjustable from 1 to 3 minutes. Length of the piping system can be adapted to dwell time (e.g. between 60 – 180 sec.) according to individual customer requirements.

Optimal integration into processing lines: The modular and space-saving tubular system can easily be integrated into existing salad processing lines, various installation layouts for customer specific conditions are possible.

Simple cleaning: For mechanical cleaning the pipelines can be disassembled easily and quickly by means of screw connections.

Optional dosing station: To dose and control suitable additives for product treatment in the water cycle.

All KRONEN machines and lines are designed and constructed to the very highest standards and, therefore, are well suited to the demands of high intensity food production.

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