Multicooker
Flexible and functional cooking and blanching equipment for food service and production.
The extraordinary flexibility of the Multicooker automatic pasta cooker means that it can be used for all cooking in continuous cycles in water: cooking pasta, rice, but also boiled meat, vegetables, broths, etc.
Controlled cooking times ensure consistency and quality for every batch. The multicooker can be paired with a cooling tank, for rapid lowering of the temperature after cooking. This range of machines for the food and large catering industry consists of 21 models, with one or two tanks, from 120 to 480 litres, all equipped with independent baskets.
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Extremely easy to understand and use
It allows to set extremely precise temperatures with values from 20°C up to 110°C
Allows you to set the immersion time of the basket
Controls the movements of the basket
Automatically maintains the optimum water level
Stops heating in case of insufficient water level
Provides simple messages and alarms to identify and correct the most common usage errors
It has two digital displays that show the temperature and time left until the end of the cooking cycle
A light signal with a safety flashing light is activated 60 seconds before the end of the cooking cycle and the automatic lifting of the baskets and the lid
Automatically elevating and tilting baskets (even with closed lid) with stop in the drip position and removable for cleaning operations
