Mango peeler

The mango is a very delicate fruit and so demands special care when processing. Our Mango Peeling machine holds the fruit by the stone during the peeling process, cutting the fruit lengthways. This leaves the flesh intact and bruise free. The result is a more consistent finish with higher yield and eliminates the need for highly skilled operatives.

UNIQUE PEELING METHOD
Conventional peeling methods fail to provide the desired result, as the fruit is often damaged. So the Mango Peeling machine holds the fruit by the stone rather than gripping it on the skin and flesh. The peel is removed in the same way as if it were being done by hand. In other words, along the length of the fruit. The result of this peeling method is an authentic, smooth “hand-cut” finish.

THE MANGO IS HELD BY THE STONE
The fruit is not clamped during peeling, but held by the stone. This makes it possible to process soft or relatively ripe fruit without damaging the flesh.

SET-UP AND OPERATION
The Mango Peeler can be operated as a stand-alone machine, but several machines can also be linked together. One person can operate 3 – 4 machines. A series of machines has a conveyor belt to take fruit to the next stage of the process and dispose of all waste stones and peelings.

MUSKMELONS
The Mango Peeler is also more than suitable for peeling muskmelons. Fruits may have diameters of up to a maximum of 140 mm