Linear Heat-Aircook
The linear oven – Aircook is perfectly suited for producing steamed, cooked and roasted products in hot circulating air and/or steam.
The Aircook oven has two heating areas available that can be tempered differently at the same time. This gives you maximum efficiency in food processing with minimized energy consumption.
Top-performance heating elements ensure efficient heat transfer. The choice is between electrical and thermal oil-powered heating elements in up to 2 different climate zones. Perfectly suitable for hamburgers, meat loaf, whole chickens, burgers, bacon, pretzels, vegetarian and plant based products.
Our linear oven heats, cooks, and browns products with circulating air and/or steam. With its DualArea system, our linear oven stands for maximum efficiency. Two separately adjustable heating areas provide the option of cooking and browning food at the same time using different temperatures. This approach ensures the system optimises energy consumption. Different product sizes easily fit into the oven side by side, and the oven allows for consistent and optimal cooking results and minimal losses of moisture.
ENQUIRE ONLINE01449 771 202• Adjustable production speed
• Suitable for products of different sizes
• Optionally heated electrically or with thermal oil and/or steam
• Targeted airflow for guaranteeing optimal and uniform heat transfer and browning
• Air speed adjustable through ventilators
• Steam injection bars for setting the desired humidity
• Optimal dew point control for maximizing yield
• Process temperature infinitely variable up to max. 250 °C
• Automatic, continuous belt wash system in combination with CIP nozzles in the interior of the oven ensures perfect cleaning
• Intuitive operation through a touch panel with recipe management
• Linked with the remote maintenance service
• Insulated housing design for preventing energy losses
• Made entirely of stainless steel and food-approved plastic
• High operating safety
Optional
• Dew point control
Ensures a consistent and constantly adjustable climate through a moisture measurement and control system
• Lecithin soak
Minimizes product adhesions through simple moistening of the conveyor belt
• CIP
Is a complete cleaning system for the interior of the linear oven
