Cook and chill
COOK & CHILL PROCESS LINE
To meet the growing demands for ready meals, Firex responds with a three step process. The Firex cook, fill, chill process. Perfect for soups and gravies, the Firex cook, chill, fill process is available on Fixpan, Cucimax, High-P and Baskett models. Big restaurant chains, central kitchens, food industries, school food service… are some of our customers using Firex Process Line equipment for soups and gravies.
Available in gas, electric or steam heating version, our system lines are suitable from 100 to 500 liters per hours. Our process has been designed to be versatile and flexible thanks to the possibility of a wide range of cooking equipment: stationary kettles, mixing kettles, pressure cookers…
The high standard quality of every item and the friendly technologies respect the Firex tradition in food processing equipment. Firex…efficient, reliable, advanced technology, sustainability.
ENQUIRE ONLINE01449 771 202• Streamlining of work processes:
The process of food production no longer depends on meal times, therefore it can be spread evenly throughout the day and week, avoiding busy and quiet periods typically connected with these times.
The processing can also be done according to type of dish, by planning to cook similar products on the same day that results in maximising the productivity of each machine.
• Efficient usage of raw materials: reduced raw material wastage, optimisation of supplies and stock, and production of semi-finished products.
• Optimal usage of equipment: it is possible to make the best use of the equipment available thanks to fewer cooking cycles.
• Food products produced with the cook and chill system have greater nutritional and organoleptic qualities than those produced with the hot-hot system.
• Healthiness of the product: bacterial growth at temperatures between +10°C and +65°C is reduced to a minimum due to the rapid temperature drop.
• It extends product life without the addition of preservatives.
