Lingwood
Lingwood
Lingwood

Equipment

Click on one of the headings below to find out more...

Alternatively contact us to talk directly to one of our industry specialists

 

Slicing, dicing, cutting, shredding, grating, julienne

• Small, medium and high capacity machines
• Wide range of cutting attachments to provide maximum flexibility
• Robust machines suitable for food industry use

 

Coring, wedging, segmenting

• Apple coring and segmenting for ready to eat products
• Whole head iceberg salad coring
• Cabbage coring and segmenting prior to slicing

 

Peeling

• Batch and continuous carborundum and knife peelers
• Fruit peeling – melon, pineapple, citrus, kiwi, mango and others
• Emphasis on high yield peeling and extended shelf life

 

De-watering, drying, cooling

• Removal of field moisture to improve packing rates
• Batch and automatic centrifuge drying lines to suit budget, space and capacity requirements
• Batch and continuous air de watering and drying systems
• In line product cooling equipment to remove process heat and extend shelf life

 

Washing, sanitising, dipping

• Batch washing for small capacities / short runs
• In line continuous flume washers
• Controlled retention time sanitising systems
• Product in basket / crate washers
• Dipping of cut products to extend shelf life

 

Grape De-stemming

• Automatic grape removal systems – save labour, extend shelf life, improve product appearance and quality

 

Batons, spirals, special shapes / cuts

• Carrot, swede, sweet potato batons
• Vegetable “spaghetti/spirals” from carrot, swede, sweet potato, courgette and others
• Bespoke shape cutting

 

Trimming, inspection, conveying

• Whole product trimming and inspection lines
• Feed conveyors to slicers / washers
• Complete line design and management
• Easy clean, hygienic design and construction

 

Foreign body removal and sorting

• Removal of foreign bodies from whole head and baby leaf salads
• Supplied as stand alone equipment or part of a processing line
• A range of machine sizes to suit required capacities

 

Floretting – broccoli / cauliflower

• Continuous floretting equipment producing a range of floret sizes
• Automatic height adjustment to maximise product yield
• Single and twin lane machines to suit line throughputs

 

Cooking / mixing

• A wide range of industrial cooking pans and kettles
• Equipment for Sous vide / pressure cooking
• Fryers, pasta cookers and pasteurisers
• Paddle mixers, with and without vacuum, for applications throughout the food industry

 

Multi-Head Weighers

• Platform mounted and mobile systems
• Industry leading waterproof design
• Specialising in difficult to handle products
• Complete line solutions to manage the handling, weighing and filling of customer products

 

Bagging, wrapping, packaging

• Vertical form, fill and seal packaging machines
• Complete line solutions with infeed and outfeed conveyors and finished pack collection
• Brocoli handling and packaging systems

 

Projects and processing lines

• Bespoke line and project design and build
• Over 50 years of industry knowledge and experience
• Deal face to face with an English company who have been established for over 20 years
• We are based in the UK and are focused on the needs of our customers in our market

 

Field harvesting and packing rigs

• In field harvesting and packing rigs for salads and broccoli
• Unique broccoli packing systems to extend shelf life
• Sorting and grading units

 

Meat / poultry shredding and slicing

• Profile slicing of cooked meats and poultry
• Continuous high capacity machines producing “hand shredded” products
• Multi purpose machines to slice and shred on one machine
• Widely used throughout the UK by the industries leading processors

Lingwood Food Services Ltd

Registered Office: Unit 7,8 & 9 Tomo Business Park, Tomo Road, Stowmarket, Suffolk, IP14 5EP

Company No: 03295706